Wednesday, December 6, 2017

dessert board






I was totally jealous when I saw Emily from Cupcakes and Cashmere do a dessert board.  What a creative, simple idea.  It's so different from the typical appetizer tray or cheese board.  I've been on a dessert kick after dinner and it inspired me to create one of my own (that still needs a bit of work) and here's what I used (it's mainly Pepperidge Farm items):

Next time I should add some peppermint bark, sweet pecans or nuts, carmel corn, Ritz chocolate covered crackers and some white chocolate pretzels.  It'll be interesting to see what I'd switch it up with over the seasons when hosting parties.

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